Menu 菜單

Spring Menu

春季菜單

 

Bento lunch box

Bento 便當

Teriyaki Chicken w/ veggie Bento 日式照燒雞扒配野菜便當

Juicy and tender chicken thigh cooked with small amount of oil serving with five types of vegetable, soft-boiled egg, and brown rice
無油烹製鮮嫩多汁的雞腿肉,配以五種新鮮蔬菜、溏心蛋及紅白米飯

Calorie 卡路里 461 kcal
Protein 蛋白質

23.6 g

Carbohydrate 碳水化合物 30 g
Fat 脂肪 26.9 g
 
Japanese Style Roast Pork w/ Veggie Bento 燒汁豚肉配野菜便當

Tender roasted pork topped with homemade sweet sauce serving with five types of vegetable, soft-boiled egg, and brown rice
嫩滑多汁的豚肉,淋上香甜可口自家制的醬汁,配以五種新鮮蔬菜、溏心蛋及紅白米飯

Calorie 卡路里 473 kcal
Protein 蛋白質 31.1 g
Carbohydrate 碳水化合物 46.6 g
Fat 脂肪 19.1 g
 
Grilled Norwegian Salmon w/ Veggie Bento 挪威三文魚配野菜便當

Norwegian salmon grilled with a bit of oil for 3 minutes, keeping all the nutrition. Salmon is full of OMEGA-3 and unsaturated fatty acid, that provides moisture to your skin and anti-aging agent. Serving with five types of vegetable and soft-boiled egg
選用挪威三文魚,富含OMEGA-3和不飽和脂肪酸,幫助皮膚抗皺及保濕,少油煎烤3分鐘,最大限度保持三文魚的營養價值,配上溏心蛋及炒雑菜,香嫩可口,豐盈滿足。

Calorie 卡路里 409 kcal
Protein 蛋白質 25.4 g
Carbohydrate 碳水化合物

30.5g

Fat 脂肪 20.1 g
 
Stir-fried Beef Fillet w/ Green Pepper Veggie Bento 杭椒牛柳配野菜便當

Sirloin beef cooked with Hang pepper serving with five types of vegetable, soft-boiled egg, and brown rice
西冷牛柳條配上杭州尖椒,配以五種新鮮蔬菜、溏心蛋及紅白米飯

Calorie 卡路里 494 kcal
Protein 蛋白質 33.2 g
Carbohydrate 碳水化合物 38.6 g
Fat 脂肪 14.5 g
 
Curry Beef Shank w/ Veggie Bento 咖喱牛腱配野菜便當

Beef shank cooked with yellow curry and dried shrimps serving with five types of vegetable, soft-boiled egg, and brown rice 
軟嫩的牛腱肉用黃咖喱及蝦乾秘製,配以五種新鮮蔬菜、溏心蛋及紅白米飯

Calorie 卡路里 554 kcal
Protein 蛋白質 28.9 g
Carbohydrate 碳水化合物 60.2 g
Fat 脂肪 18.4 g
 
Miso Flatfish w/ Veggie Bento 味增比目魚配野菜便當

Using Miso cook with high protein flatfish serving with five types of mushroom, soft-boiled egg, and brown rice
採用富含優質蛋白的比目魚用日式味增調味,配以五種新鮮蔬菜、溏心蛋及紅白米飯

Calorie 卡路里 424 kcal
Protein 蛋白質 40.9 g
Carbohydrate 碳水化合物 31.4 g
Fat 脂肪 14.6 g
 
Sichuan Mapo Tofu w/ Veggie Bento 四川麻婆豆腐配野菜便當

A vegetarian dish of Mapo tofu with french horn mushroom serving with five types of mushroom, soft-boiled egg, and brown rice
採用鮮嫩豆腐及Q彈杏鮑菇佐微麻醬汁製作出專為素食者準備的麻婆豆腐,配以五種新鮮蔬菜、溏心蛋及紅白米飯

Calorie 卡路里 504 kcal
Protein 蛋白質 34.4 g
Carbohydrate 碳水化合物 37.6 g
Fat 脂肪 23.4 g
 
Extra 追加
Seasoned Soft Boiled Egg 溏心蛋
Miso Soup 味增湯

 

Upgrade 升級
Ten Mixed Grains Rice 十穀米飯
Vegetable Only Bento (without rice) 全野菜便當

 

如欲訂購外賣,請致電或WhatsApp我們的客服TEL: 5633 0484 

All nutritional information is from Chinese Food Composition Book 1 Edition 2, the calculation does not include dressing or sauce. All nutritional information is for reference only.
營養信息來自中國食物成分表(第1冊)(第2版),僅供參考。計算並不包括醬汁在內。