Menu 菜單
Bento 便當
Teriyaki Chicken w/ veggie Bento 日式照燒雞扒配野菜便當
Juicy and tender chicken thigh cooked with small amount of oil serving with five types of vegetable, soft-boiled egg, and brown rice
無油烹製鮮嫩多汁的雞腿肉，配以五種新鮮蔬菜、溏心蛋及紅白米飯
Grilled Norwegian Salmon w/ Veggie Bento 挪威三文魚配野菜便當
Norwegian salmon grilled with a bit of oil for 3 minutes, keeping all the nutrition. Salmon is full of OMEGA-3 and unsaturated fatty acid, that provides moisture to your skin and anti-aging agent. Serving with five types of vegetable and soft-boiled egg
選用挪威三文魚，富含OMEGA-3和不飽和脂肪酸，幫助皮膚抗皺及保濕，少油煎烤3分鐘，最大限度保持三文魚的營養價值，配上溏心蛋及炒雑菜，香嫩可口，豐盈滿足。
Stir-fried Beef Fillet w/ Green Pepper Veggie Bento 杭椒牛柳配野菜便當
Sirloin beef cooked with Hang pepper serving with five types of vegetable, soft-boiled egg, and brown rice
西冷牛柳條配上杭州尖椒，配以五種新鮮蔬菜、溏心蛋及紅白米飯
Japanese Style Roast Pork w/ Veggie Bento 燒汁豚肉配野菜便當
Tender roasted pork topped with homemade sweet sauce serving with five types of vegetable, soft-boiled egg, and brown rice
嫩滑多汁的豚肉，淋上香甜可口自家制的醬汁，配以五種新鮮蔬菜、溏心蛋及紅白米飯
Tai Curry Chicken w/ Veggie Bento 咖喱鸡配野菜便當
Chicken cooked with yellow curry and dried shrimps serving with five types of vegetable, soft-boiled egg, and brown rice
軟嫩的雞肉用黃咖喱及蝦乾秘製，配以五種新鮮蔬菜、溏心蛋及紅白米飯
Miso Flatfish w/ Veggie Bento 味增比目魚配野菜便當
Using Miso cook with high protein flatfish serving with five types of mushroom, soft-boiled egg, and brown rice
採用富含優質蛋白的比目魚用日式味增調味，配以五種新鮮蔬菜、溏心蛋及紅白米飯
Sichuan Mapo Tofu w/ Veggie Bento 四川麻婆豆腐配野菜便當
A vegetarian dish of Mapo tofu with french horn mushroom serving with five types of mushroom, soft-boiled egg, and brown rice
採用鮮嫩豆腐及Q彈杏鮑菇佐微麻醬汁製作出專為素食者準備的麻婆豆腐，配以五種新鮮蔬菜、溏心蛋及紅白米飯
Seasoned Soft Boiled Egg 溏心蛋
Miso Soup 味增湯
Vegetable Only Bento (without rice) 全野菜便當
All nutritional information is from Chinese Food Composition Book 1 Edition 2, the calculation does not include dressing or sauce. All nutritional information is for reference only.